Bakeware that won’t wear out
We’ve engineered a line of bakeware moulds for loaves, buns, sweets and baguettes. It features our proprietary SBS™ coatings to eliminate the use of oil, grease and other release agents—but that’s not all.
Our SBS-coated moulds offer better release properties than other coated pans and trays. They have higher temperature, corrosion and abrasion resistance, and offer lower permeability and sensitivity to cracking. Get more with moulds that last longer, perform better and minimize your operational costs.
Currently, our bakeware moulds are available through our plants in Mantova and Monte Marenzo, Italy.
To learn more, visit our Bakeware Coatings overview page.